WebJul 21, 2024 · 6 Large bell peppers, halved lengthwise and seeded 1 pound Ground beef 1 tbsp Olive oil 1 Onion, diced 2 Cloves garlic, minced 1 cup Uncooked rice 1 can Diced tomatoes, undrained (14.5 ounces) 1 teaspoon Kosher salt 1/2 teaspoon Freshly ground black pepper 1/2 cup Grated Parmesan cheese Instructions WebMar 24, 2024 · Instructions. Heat oil in a large saucepan over medium-high heat. Add fennel and onion and cook, stirring often, until softened, about 5 minutes. Add sausage, and cook, breaking up with a spoon, until it is no longer pink, about 5 minutes. Add garlic and red pepper flakes, cook for 1 minute.
Ina Garten
WebIngredients 2 large yellow onions, cut in 1/2" wide wedges through the core 2 large red bell peppers, cored, seeded, and cut in 1/2" strips 2 large orange bell peppers, cored, seeded, … WebFeb 23, 2024 · Spread onions, peppers, and garlic across a large sheet pan. Sprinkle with oregano, salt, and pepper, then toss with 4 tablespoons of olive oil. On another sheet pan … optically based small arms targeting
Chicken Scarpariello with Sausage and Peppadew Peppers
WebApr 12, 2024 · Directions. Bring a large pot of generously salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite according to package instructions, 9 to 12 minutes. Drain and set pasta aside. Meanwhile for the sauce, heat olive oil (or butter) in a large saute pan over medium-high heat. WebJan 13, 2024 · Crumble the Italian sausage into the pan and brown it for about 10 minutes. When it’s no longer pink, stir in the tomato paste and the crushed tomatoes. Add 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper. Then sprinkle in 2 tablespoons of parsley and all of the basil. Let the sauce simmer for 15 to 20 minutes. WebSep 27, 2024 · You toss the vegetables with olive oil, garlic, thyme, fennel seeds, and salt and pepper, then arrange everything in a very large roasting pan or divide them among … optically active or inactive