WebSep 13, 2024 · aubergine. (n.) "fruit of the eggplant" (Solanum esculentum), 1775, from French aubergine, from Catalan alberginera (showing typical change of al-to au-in … WebJan 1, 2007 · Eggplant (Solanum melongena L.) belongs to Solanaceae family and is largely produced all around the world. It has been cultured in Asia for a thousand year and so called as the "king of...

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The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with … See more Eggplant (US, Canada), aubergine (UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide … See more Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. The less common white varieties of eggplant are also known as Easter white … See more In tropical and subtropical climates, eggplant can be sown in the garden. Eggplant grown in temperate climates fares better when transplanted into the garden after all danger of … See more There is no consensus about the place of origin of eggplant; the plant species has been described as native to India, where it continues to grow wild, Africa, or South Asia. It has been … See more The plant and fruit have a profusion of English names. Eggplant-type names The name eggplant is usual in North American English See more Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor. … See more The color of purple skin cultivars is due to the anthocyanin nasunin. The browning of eggplant flesh results from the oxidation of polyphenols, such as the most abundant phenolic compound in the fruit, chlorogenic acid. See more WebJun 26, 2024 · This eggplant variety is a high-yielding, cluster-type eggplant. Its fruit is dark purple in color and can grow from 23 to 25 centimeters long. It is an early maturing variety that can be harvested 55-60 days after transplanting and is still marketable 5-7 days after harvest. It has a very green calyx that makes it always look fresh. rcog birth choices after caesarean section

How You Say Eggplant in (Almost) Every Language Kitchn

WebFeb 19, 2015 · Eggplant. Eggplant — The eggplant, aubergine or brinjal (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a fruit of the same name, commonly used as a vegetable in cooking. As a night-shade, it is closely related to the tomato and potato and is native to southern India … WebNov 8, 2024 · A serving of eggplant can provide at least 5% of a person’s daily requirement of fiber, copper, manganese, B-6, and thiamine. It also contains other vitamins and minerals. In addition, eggplants ... WebThe Italian name of this tree-of-eggs plants is Pianta Delle Uova; the Spanish name is Planta de Huevos. This variety is planted and cared for just like other eggplants, but because they’re smaller in size, they may be … sims bustin out gamecube emulator