WebDec 17, 2024 · Take the pan out of the oven and reduce temperature to 320°F (160°C). Add the milk mixture to the pan and shake gently to distribute evenly. Bake for 15-20 minutes or until just set (you don’t want to turn it into an omelet). Let it cool for 10 minutes and sprinkle with confectioner’s sugar and cinnamon. Serve warm. WebApr 8, 2024 · Bougatsa is a crispy Greek filo custard pie made with a creamy custard layer between golden brown crispy filo sheets, with melted butter and topped with cinnamon sugar. Bougatsa is a traditional Greek dessert that is so creamy and easy to make. This dish is perfect for breakfast or an evening snack with a drink of your choice.
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WebSep 23, 2008 · Bougatsa – Greek Custard Pie 4 1/4 cups of whole milk sliced peel of 1 lemon 1 1/4 cups of granulated sugar 3/4 cup of semolina 4 eggs 1/4 teaspoon of vanilla extract 12 sheets of commercial phyllo dough 6 ounces of butter, melted For the topping: confectioner’s sugar ground cinnamon Warm the milk and lemon peel in a saucepan. WebJan 28, 2024 · Bougatsa. Written by Herbs and Flour in All Recipes, Breakfast, Dessert, Greek, Tried and True Favourites. This simple Greek Bougatsa recipe is so easy to … bus timetable weaverham to northwich
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